Prepped-Ish Menus

Winter 2025

Week 1

  • Roasted Caesar Chicken with Crispy Potatoes

  • Kale Caesar with Broiled Salmon

  • Lemony Chicken and Orzo Soup

  • Roasted Broccoli Caesar

Week 2

  • Gingery, Garlic Coconut Milk Fish

  • Golden Rice

  • Seared Chicken Thighs with Peanut Sauce

  • Charred Green Beans

Week 3

  • Cacio E Pepe Orzo

  • Pesto Meatballs

  • Chicken Cutlets

  • Balsamic Roasted Brussels Sprouts

Week 4

  • Crispy Chicken Tinga Tacos

  • Cilantro Lime Rice & Cumin Black Beans

  • Tinga Stuffed Sweet Potato

Week 5

  • Harissa Honey Chicken

  • Greek Fries

  • Roasted Veg with Feta Yogurt Sauce

Week 6

  • Soy Braised Chicken Rice Bowls

  • Salmon “Sushi” Bowl

  • Lettuce Wraps

Week 7

  • Roasted Curried Chicken

  • Curried Chicken Salad

  • Chicken Noodle Soup

Week 8

  • Sheet Pan Gnocchi

  • Herb and Halloumi Salad

  • Lemony Chicken Flatbread

Week 9

  • Shrimp Fried Rice

  • Steak Teriyaki

  • Crispy Rice Salad with Salmon

Week 10

  • Creamy Sun-Dried Tomato Orzo & Chicken

  • Mustard Braised Chicken Thighs

  • Salmon & Apple Salad

Week 11

  • Chicken al Pastor Tacos

  • Honey Chipotle Salmon Bowl

  • Kale & Avocado Salad

Week 12

  • Kung Pao Chickpeas

  • Caramelized Beef Ramen

  • Crispy Rice Salad with Soy Honey Chicken

Week 13

  • Copycat Olive Garden Salad

  • Sheet Pan Meatballs with Salsa Verde

  • Chicken Piccata

Week 14

  • Herby Panko-Crusted Halibut

  • Sheet Pan Gnocchi with Chicken Sausage

  • Pesto Chicken Sausage Potato Bowls

Week 15

  • Spiced Ribeye with Charred Green Beans & Balsamic Glaze

  • Miso Butter Cod with Gingery Corn & Spring Mix Salad

  • Crispy Chickpea & Asparagus Pasta

Week 16

  • Smothered Chicken Thighs with Mashed Potatoes

  • One-Pan Greek-Ish Orzo with Lemon, Feta & Roasted Veg

  • Roasted Sweet Potato & Farro Bowl with Air-Fried Dijon Salmon and Maple Mustard Vinaigrette

Week 17

  • Honey Harissa Shrimp

  • Paprika Chicken

  • Crispy Harrisa Chickpea Salad

Week 18

  • Ground Beef & Black Bean Quesadilla

  • Mexican Caesar with Blackened Chicken

  • Loaded Mexican Spiced Potato Bowl

Week 19

  • Chinese Chicken Salad

  • Ginger-Garlic Turkey Lettuce Wraps

  • Spicy Peanut Noodle Bowl

Week 20

  • Jerk Chicken Rice Bowls

  • Jerk Shrimp Tacos

  • Escovitch Salmon

Week 21

  • Teriyaki Salmon Hand Rolls

  • Beef & Broccoli Stir Fry

  • Dumpling & Cherry Tomato Salad

Week 22

  • Beef Kafta with Herbed Rice and Yogurt Sauce

  • Blackened Cod with Corn and Tomato Salsa

  • Broken Kafta Salad

Week 23

  • Zucchini & Feta Grain Bowl

  • Shrimp & Farro Salad

  • Herby Dijon Chicken with Cucumber Yogurt Slaw