Let’s Stir the Pot, Shall We?

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Welcome to Fed Up, my little corner of the internet where I serve up real talk on food, and life from my kitchen in Brooklyn. I’m a chef, entrepreneur, and reality TV survivor who built a culinary career from restaurant management to freelance chef life, and in 2020 I launched my own e-commerce cookie company, The Knead. Now, I’m here to bring the same flavor and candor to your inbox.

So, What Exactly Is Fed Up?

Fed Up is a home for my recipes and so much more. Filled with tips and tricks from a trained chef, plus everything I can’t keep to myself about food, life, reality tv, and whatever else is going on in the world.

Consider this your personal invite to my kitchen table, where I’m serving up food, life, and the occasional rant.Stay up-to-date

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Why Go Paid?

Paid subscribers unlock:

• Exclusive Recipes– Access recipes that I don’t share anywhere else, complete with the personal stories behind each one.

• Grocery & Prep Lists – Get organized with easy-to-follow shopping and prep lists so you can cook like a pro.

• Substack Live Cooking Demos – Join me for live cooking sessions where you can ask questions, get tips in real-time, and cook along with me.

• Early Access & Special Drops – Be first in line for exclusive discounts, early product releases, and private cookie drops from The Knead—because VIPs deserve a taste ahead of the crowd.Join the crew