Prepped Ish Week 12

Menu: Kung Pao Chickpeas, Caramelized Beef Ramen, Crispy Rice Salad with Honey Soy Chicken Thighs

Week 12, Let’s Go!

I feel like we’re really in a groove now. Things are clicking, routines are forming, and best of all—our grocery lists are getting smaller. Why? Because we’re actually building a pantry like the meal-prepping pros we were always meant to be. Growth!

How’s it been for you? Are you feeling the flow, or are you still dodging rogue vegetables in your fridge from Week 8? No judgment—just checking in.

Quick heads-up: I’m traveling this week, so I’ll be a tiny bit less responsive. But don’t worry, I’m still here if you need me—just maybe with a slight delay (or a different time zone’s worth of chaos).

Let’s crush this week. 🚀