Prepped Ish Week 21

Menu: Teriyaki Salmon Hand Rolls, Beef & Broccoli Stir Fry, Dumpling & Cherry Tomato Salad

First of all, THANK YOU for being here — truly. Whether you’ve been rolling with us since Week 1 or this is your first time peeking into the chaos-turned-calm that is Prepped Ish, I’m so glad you're here.

So tell me — how are you? No, like… really. How’s your body feeling? Your brain? Your fridge? Is there anything I can help you prep, tweak, or troubleshoot this week? You know I’m just a DM away and I love getting into the kitchen weeds with y’all.

This week’s menu is packed with flavor and just the right amount of fuss (read: minimal). Here’s what’s on deck:

🥢 Teriyaki Salmon Hand Rolls – Because sushi night at home should be fun, flakey, and slightly messy.
🥦 Ribeye & Broccoli Stir-Fry – A 15-minute, one-pan wonder that works just as hard as you do.
🍅 Dumpling & Tomato Salad – Lazy-luxe vibes with juicy tomatoes, crispy-bottomed dumplings, and a chili crisp vinaigrette you’ll want to drink.

We’re keeping things colorful, comforting, and totally customizable.

Let’s get into it — and as always, I’m here if you need me. Whether you’re out of garlic (a crime) or need help turning your hand roll into a rice bowl, I got you.