Roasted Garlic Mashed Potatoes

Here’s my go-to special occasion mashed potato recipe that I’ve perfected over the years. These potatoes are creamy, flavorful, and easy to make—total crowd-pleasers.

Alright, here it is: my all-time favorite mashed potatoes recipe. If there’s a mashed potato expert title out there, consider it mine. I’ve been perfecting these bad boys since I was in charge of all the sides and desserts at every holiday gathering. These mashed potatoes are rich, creamy, packed with flavor, and ridiculously easy to make—basically the crowd-pleaser of the century.

Now, let’s talk garlic. I am a huge garlic fan. I can’t help myself—I always toss in extra when I’m following recipes. For these mashed potatoes, I roast the garlic first. Why? Because roasting it takes out that sharp, harsh bite and brings in this caramelized, sweet flavor that’s just chef’s kiss. Honestly, there should be a “Roasted Garlic” candle, because there’s nothing more intoxicating (in the best way) than the smell of garlic getting all cozy in its olive oil bath in the oven. It’s a vibe.

• 1 head garlic

• Olive oil

• 4 pounds Yukon gold potatoes, peeled and cut into eighths

• 6 tablespoons butter

• 1 cup heavy cream

• Salt and freshly ground black pepper

Instructions

1. Preheat oven to 425 degrees F.

2. Slice off the very top of the garlic head. Drizzle head with roughly 2 tablespoons olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 45 minutes. Remove from the oven and let cool. Remove the cloves and mash with a fork.

3. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Make sure to drain the potatoes well, then toss them back into the drained (hot) pan and let them sit over low heat for 2-3 minutes to really let the moisture evaporate.

4. Mash potatoes. I think a ricer is the best tool for the job but of course a standard masher works too.

5. Add cream, butter, and roasted garlic to the potatoes and mash until smooth.Taste and season with salt and pepper. Serve immediately.