Prepped Ish Week 17

Menu: Honey Harissa Shrimp with Herby Garlic Rice & Cucumber Salad, Paprika Chicken with Baby Potatoes and Lemon Mayo, Crispy Harissa Chickpea Salad with Fried Halloumi

Prepped-ish Week 16 🥳

welcome to Prepped-ish Week 17! 🎉 So glad you’re all here, and I have to say, the weather is finally giving us some proper spring vibes! 🌸 With the warmer months rolling in, I’m all about grilling, so expect some fun grilled recipes coming your way soon.

Now, how was last week for you all? Anything you'd like to adjust or change in the menu? I’d love to hear your thoughts. As for me, this week has been a bit of a rollercoaster. We've had some tough times with a few deaths and health scares in the family, which has been draining to say the least. But you know what? The Harissa Honey Shrimp really saved the day for me. It was the bright spot at the end of some long days, so I’m super grateful for that.

Speaking of shrimp, here’s what’s on the menu this week:

• Honey Harissa Shrimp with herby rice and green sauce

• Paprika Chicken with baby potatoes and lemon mayo

• Crispy Harissa Chickpea Salad with halloumi, roasted red pepper, and a shallot vinaigrette

Can’t wait for you all to dive into this week’s flavors. As always, thank you for being part of this journey with me!