Boozy Hot Chocolate

A decadent hot chocolate recipe to warm even on the coldest day.

Winter drinks are a vibe, but honestly—I’m not much of a hot toddy or eggnog girlie. Don’t get me wrong; they’re cute, but they’ve never quite hit the spot for me. Enter: boozy hot chocolate. Rich, creamy, and unapologetically indulgent, this is the drink that wraps you in a warm hug, gives you a wink, and says, “Let’s be a little naughty.” Perfect for a rotting day or night at home. It’s the ultimate winter flex, and honestly, once you try it, you’ll wonder how you ever survived the cold without it.

Boozy Hot Chocolate with Whipped Cream

Ingredients:
For the Hot Chocolate:

• 3 tablespoons cocoa powder

• 1/4 cup granulated sugar

• 1/4 cup chocolate chips (optional, but they make it extra indulgent!)

• Pinch of salt

• 1 3/4 cups milk (start with a splash, then add the rest)

• 1/2 teaspoon vanilla extract

• 4 oz bourbon

For the Whipped Cream:

• 1 cup cold heavy cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

1. Make the Hot Chocolate Base:
   In a medium saucepan, mix the cocoa powder, sugar, and salt. Stir in a splash of milk and the vanilla extract until the mixture is smooth and free of lumps. Gradually add the remaining milk while stirring.

2. Heat the Mixture:
   Warm the hot chocolate over medium heat, stirring occasionally. Keep an eye on it to prevent scorching—you're warming the milk, not cooking it!

3. Prepare the Whipped Cream:
   While the hot chocolate heats, whip the heavy cream, powdered sugar, and vanilla extract using a handheld or stand mixer with a whisk attachment. Whisk on medium-high speed until medium peaks form, about 3–4 minutes.

4. Add the Bourbon:
   Once the hot chocolate reaches your ideal drinking temperature, remove it from the heat and stir in the bourbon.

5. Assemble and Serve:
   Pour the hot chocolate into two mugs. Top generously with whipped cream, and serve immediately.